JOIN OUR TEAM!

Work with us! We are a growing company with many job opportunities and room for advancement. We offer competitive wages, generous tip-out structure for both front and back of house, ferry pass for off island employees, gas allowance for staff commuting one way more than 25 miles and delicious shift meals.

We are a well established full service, high volume restaurant and value creative input, a collaborative mindset, and professionalism. We are open for breakfast & lunch everyday at the restaurant in Langley. We are in the process of opening our new venture in Freeland called The Barnyard, featuring smoked goods and craft brews. More information and potential hiring opportunities will be announced soon for this location.

Please contact us if you’re interested in any of the following positions:

Part Time Server - Bartender / Serving Focus (minimum wage + pooled tips)
P/T, 15 - 20 hours per week

Basic Responsibilities
Our bartenders are responsible for serving a small bar section of six seats and making house cocktails, mocktails, coffee beverages and other custom ordered drinks from our full bar.
Qualifications Knowledge
• WA State Food Handlers Permit and MAST Certifications (can be obtained within two weeks of hiring)
• Previous restaurant FOH, serving, or bartending experience required.

Part Time Server - Host / Serving Focus (minimum wage + pooled tips)
P/T, 15 - 20 hours per week

Basic Responsibilities
Responsible for creating a friendly and welcoming environment within the front of house; greeting, seating, communicating menu options, taking customer orders and running food.
Qualifications Knowledge
• WA State Food Handlers Permit and MAST Certifications (can be obtained within two weeks of hiring)
• Previous restaurant FOH or serving experience required.

Restaurant Prep/Line Cook ($18 - $24 p/hour D.O.E. + pooled tips)
P/T, 15 - 20 hours per week

Basic Responsibilities
Responsible for creating a friendly and welcoming environment within the front of house; greeting, seating, communicating menu options, taking customer orders and running food.
Essential Functions:
• Sets up station according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation and organization of kitchen, walk-in coolers and all storage areas.
• Performs additional responsibilities, although not detailed, as requested by the chef, sous chef or kitchen manager at any time.
Qualifications Knowledge
• Basic understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Previous prep or line cook experience.

Smokehouse Personnel (Food Truck): Line Cook ($18 - $24 p/hour + pooled tips)

Basic Responsibilities
Responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Execute menu correctly and efficiently.
Essential Functions:
• Sets up station according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation and organization of kitchen, walk-in coolers and all storage areas.
• Performs additional responsibilities, although not detailed, as requested by the chef, sous chef or kitchen manager at any time.
Qualifications Knowledge
• Basic understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Previous prep or line cook experience.


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