Here’s what people are saying about The Braeburn:

“Best Breakfast in Washington State” – The Food Network Magazine, July, 2010

Quaint Whidbey Island, in Puget Sound, is a perfect one-day getaway from Seattle, particularly when the day starts here, with juice served in a mason jar and this killer breakfast. The Mash is a delicious mess of corned beef, garlic mashed potatoes and Irish cheese topped off with three eggs. The dish has a heavy Irish influence, but the ingredients aren’t far-flung: They all come from the island or the Pacific Northwest.

July, 2011 Seattle Magazine article on Island Dining, with a great writeup about The Braeburn:

“New owners have remodeled The Braeburn, and we’re hearing good things. Homey Americana is embraced on the menu and in the décor—it’s so cozy you’ll want to take a nap after a plate of strawberry brioche French toast ($10.95), biscuits and gravy ($9.25) or a root-beer-barbecue pulled pork sandwich ($10.95).”

December, 2010 Seattle Times article on South Whidbey Island & Langley with a nice mention of The Braeburn:

Adorned with outdoor sculptures, colorful public art installations and (for now) red-bulbed Christmas trees, this town of about 1,000 is less than a mile square and fairly invites you to slow down, take a stroll and soak all of it in.

South Sound Magazine:

My favorite for eggs Benedict and mimosas that are served in mason jars!

The Everett Herald, May, 2008:

There’s nothing more American than apple pie and there’s nothing more Americana than the decor and menu at The Braeburn. The menu includes Braeburn apple-stuffed French toast, Ma’s meatloaf and pot roast sandwiches.